Anzac (Australia New Zealand army corps) biscuits are made to celebrate anzac day.
Before ANZAC troops sailed to Gallipoli they trained in Egypt, but where did they get the food you might be thinking well, the troops wives, sisters, mothers or girlfriends sent food to all the ANZAC troops. But a lot of the food will get rotten of expire, then a woman came up with a nutritional type of Scottish recipe called an ANZAC biscuit.
I will tell you more information on how to make the biscuit but the biscuit used rolled oats, sugar, plain flour, coconut, golden syrup or treacle, bi-carbonate of soda and boiling water.
1 cup rolled oats
1 cup plain flour
1 cup sugar
3/4 (three-quarters) cup coconut
125g (4 oz) butter
2 tablespoons golden syrup
½ (half) teaspoon bicarbonate of soda
1 tablespoon boiling water
Combine oats, sifted flour, sugar and coconut.
Combine butter and golden syrup, stir over gentle heat until melted.
Mix soda with boiling water, add to melted butter mixture, stir into dry ingredients.
Take teaspoonfuls of mixture and place on lightly greased oven trays; allow room for spreading.
Cook in slow oven (150°C) for 20 minutes.
Loosen while still warm, then cool on trays.Makes about 35.